Restaurant manager jobs in Canada with visa sponsorship at Shahab Uddin, Inc. offer CAD 20–CAD 40 per hour, depending on experience. Employers require 3–5 years of relevant experience, while education is not strictly mandatory.
These jobs are full-time and on-site in Canada’s thriving hospitality sector, with no remote options. If you’re passionate about leading teams, providing exceptional service, and growing your career internationally, this role gives you both professional fulfillment and the excitement of living in Canada.
Details of Restaurant Manager Job in Canada:
- Title: Restaurant Manager Jobs in Canada With Visa Sponsorship
- Company: Shahab Uddin Inc.
- Location: 6039 Erin Mills Pkwy., Mississauga, ON L5N 0E9, Canada
- No. of Vacancies: 10
- Industry: Hospitality & Hotel Company
- Salary: CAD 20-CAD 40 Per Hour
- Country: Canada
- Education: No degree, certificate, or diploma
- Experience: 3 years to less than 5 years
- Languages: English
Job Responsibilities:
- Supervise all aspects of restaurant operations, including the scheduling of personnel, management of inventory, and submission of financial reports.
- Maintain sanitation standards and adhere to health and safety regulations. Provide your employees with the necessary training, supervision, and guidance to provide exceptional customer service.
- Ensure that the cuisine maintains its quality and appearance.
- Develop and implement efficient marketing strategies to attract new clients.
- Address customer inquiries, feedback, and grievances professionally. Collaborate closely with the culinary team to develop novel menu items.
- Maintain communication with your sources to ensure that you receive high-quality ingredients promptly.
- Track sales progress and implement revenue-maximizing strategies.
- Maintain a keen awareness of industry developments and implement the most effective strategies in your restaurant.
Benefits of Job:
- Customer Happiness: A restaurant manager frequently provides direct customer service. They ensure that diners are greeted, seated promptly, and provided with exceptional service throughout their meal. This contributes to increased customer satisfaction and promotes customer retention.
- Quality Assurance: Managers ensure that the food and beverages served to customers satisfy the restaurant’s standards for flavor, presentation, and portion size. This consistency is essential for constructing a solid reputation.
- Effective Procedures: They are responsible for overseeing the daily operations of the restaurant, such as personnel, inventory control, and equipment maintenance. This results in more streamlined and effective service.
- Team Administration: Managers of restaurants supervise and direct the restaurant employees, including servers, cooks, and support staff. They foster a positive and productive work environment through their leadership, training, and support.
- Problem Resolution: When problems or conflicts arise in the restaurant, the manager is frequently the person to contact. They have the authority and expertise to manage consumer complaints, staff conflicts, and other potential obstacles.
- Financial Administration: Restaurant managers may be responsible for budget management, cost control, and revenue maximization. They can ensure that the restaurant operates within its financial constraints and maximizes profits.
- Compliance: Managers are responsible for ensuring that the restaurant adheres to all applicable health and safety regulations, food safety standards, and licensing requirements. This reduces the likelihood of legal complications and preserves the restaurant’s reputation.
- Instruction and Advancement: They play a crucial role in training new employees and providing opportunities for the ongoing development of existing employees. This enhances staff abilities and the dining experience as a whole.
Check Also: Restaurant Assistant Manager Jobs in Canada – Apply Now
Types of Restaurant Manager Jobs in Canada (2025)
1. Assistant Restaurant Manager:
- National Average Salary: CAD 40,000–52,000 per year
- Primary Duties: Supports the restaurant manager in daily operations, supervises staff, and ensures smooth service. Handles scheduling, training, and customer satisfaction.
- Experience: 1–3 years in food service or hospitality management.
2. Restaurant General Manager:
- National Average Salary: CAD 55,000–70,000 per year
- Primary Duties: Oversees full restaurant operations and manages budgets, hiring, and staff performance. Ensures profitability, compliance, and high service standards.
- Experience: 4–6 years in restaurant or hospitality leadership.
3. Fast Food Restaurant Manager:
- National Average Salary: CAD 38,000–48,000 per year
- Primary Duties: Manages fast-paced quick-service outlets, including staff supervision, order accuracy, and cost control. Focuses on speed, efficiency, and customer turnover.
- Experience: 2–4 years in fast food or quick-service restaurant management.
4. Fine Dining Restaurant Manager:
- National Average Salary: CAD 58,000–75,000 per year
- Primary Duties: Maintains luxury dining operations, ensuring premium service, guest experience, and menu quality. Manages staff training, reservations, and high-end clientele needs.
- Experience: 4–7 years in fine dining or luxury hospitality.
5. Food and Beverage Manager:
- National Average Salary: CAD 60,000–80,000 per year
- Primary Duties: Supervises food and beverage services in restaurants, hotels, or catering. Manages menus, supplier relations, and quality standards.
- Experience: 5+ years in F&B or hospitality leadership roles.
6. Hospitality and Restaurant Operations Manager:
- National Average Salary: CAD 62,000–85,000 per year
- Primary Duties: Directs overall hospitality operations, including restaurant, events, and guest services. Focuses on efficiency, customer satisfaction, and revenue growth.
- Experience: 5–8 years in hospitality management with restaurant operations expertise.
Job Requirements:
- Prior experience as a restaurant manager or in a comparable role. Demonstrated capacity to motivate and guide a team toward their goals.
- in-depth comprehension of the operations of restaurants, including the ability to submit financial reports and manage inventory
- Familiarity with the regulations governing health and safety in Canada
- Fluency in the English language and exceptional interpersonal skills are advantageous.
- Either an active work permit or the capacity to obtain a visa Obtaining a sponsor in Canada
- Proficiency in professionally managing challenging situations and possessing strong problem-solving abilities
- A strong ambition to work in the food industry and create unforgettable dining experiences
- the capacity to work weekends, holidays, and nights as necessary in a high-volume environment
Our employees are valued at Shahab Uddin Inc., and as a result, we provide them with a supportive environment that fosters their development. Apply now and become a member of our team if you are prepared for this exceptional opportunity to work as a restaurant manager in Canada with a visa sponsorship.
Eligibility Criteria:
- Minimum 3 years of restaurant/hospitality experience
- Proficiency in English
- Ability to relocate to Canada and secure visa sponsorship
Required Documents for Job Application
- Updated CV/Resume
- Valid Passport
- Educational/Training Certificates (if available)
- Previous Work Experience Letters
- Proof of English proficiency (optional but helpful)
Important Skills:
- Leadership & Team Management
- Customer Service Excellence
- Problem-Solving & Conflict Resolution
- Financial & Budget Management
- Communication & Marketing Skills
Conclusion:
Ultimately, the experience of serving as a restaurant manager in Canada with a visa sponsorship is a rewarding one. From satisfying the prerequisites and determining how to apply for a visa to performing exceptionally at one’s occupation, there are numerous opportunities for personal development and success. People in Canada who aspire to become restaurant managers can secure a fulfilling position as the hospitality industry transforms.
Frequently Asked Questions:
-
In Canada, are restaurant managers in demand?
Over the period 2022-2031, restaurant and food service managers should expect 38,100 new job openings due to expansion and replacement demand and 31,500 new job seekers due to school leave, immigration, and mobility.
-
How Much Do Restaurant Area Managers Make in Canada?
The average restaurant manager salary in Canada is $41,939 per year or $21.51 per hour. Entry-level positions start at $37,050 per year, while the most experienced workers make up to $55,298 per year.
-
How can I become a Canadian restaurant manager?
Completion of a college or other program in hospitality or food and beverage service is required. Generally, alcoholic beverage service managers are required to have beverage service certification.
