Visa Sponsorship Donut Baker Jobs in Australia 2025

A talented and experienced Baker is being sought by Bakers & Pastry Chefs in Bellingen, Coffs Harbour, and the North Coast of NSW to join their team. We are particularly interested in individuals who possess the necessary skills to create pastries, cakes, desserts, pies, bread, and donuts.

Your primary duty as an Artisan Baker will be to produce a wide variety of high-quality cakes by combining traditional and modern pastry techniques. Your expertise in the preparation, baking, and shaping of dough is essential for the delivery of exceptional and delectable orders to our customers.

This position necessitates a steadfast dedication to maintaining the highest standards of quality and consistency, a profound comprehension of baking processes (including the creation of simple bread and a variety of desserts), and exceptional individual and teamwork capabilities.

Check Also: Helper Jobs in Australia – Visa Sponsorship

Key Points:

• Position: Pastry Chef
• Location: Australia
• Anticipated Salary: $65,000-80,000 (negotiable based on experience)
• Employment Type: Full-time, Permanent with a 7-day rotating roster
• Shift Schedule: Varied, including Morning, Evening, and Night shifts
• Visa Sponsorship: Available
• Employee Benefits: Provided
• Accommodation: Generally provided at no cost
• Meals: Generally provided at no cost

Requirements:

• A minimum of one year of experience as a baker.
• Accompanied by the completion of a third-year apprenticeship in baking or a related field or an appropriate college degree.
• Crafting a variety of bread recipes and delights with proficiency.
• A diligent attention to detail and a strong work ethic are indispensable.

Role of a Donut Baker:

• Overseeing the procurement of pastry ingredients and developing recipes for whole wheat donuts and other varieties.
• The responsibility of maintaining records of the culinary process is essential.
• Creating pastry schedules to achieve production objectives and creating a variety of donut bread varieties, including crispy, shortcrust, puffy, choux, fluffy, and hot water crust.
• It is essential to ensure the quality of both the final product and the ingredients when preparing pastry for a variety of donut types, including crispy and fluffy.
• The role involves the use of sauces, glazes, fillings, and decorations to improve the visual appeal of the cuisine.
• It is imperative to adhere to sanitation standards during the baking process, maintain sales records, and process and fulfill customer orders.
• The duties include conducting routine assessments of workstations, tools, and supplies to guarantee that they adhere to established standards and furnishing the Executive Chef with comprehensive reports.

Benefits of Job:

• Legal Work Authorization: Visa sponsorship grants legal authorization to operate as a donut baker in Australia, guaranteeing adherence to local immigration regulations.
• Salary: Donut baker positions in Australia provide competitive salaries, with the potential for additional earnings through overtime and holiday pay, particularly during peak periods such as weekends and holidays.
• Development of Skills: Employment as a donut baker enables one to refine their baking abilities and acquire proficiency in the preparation of a diverse array of baked products, which may facilitate career advancement in the culinary sector.
• Health and Safety Protections: Australia has robust workplace safety regulations that guarantee a secure and supportive environment with sufficient safeguards in place.
• Healthcare Accessibility: As an Australian employee, you will have access to the Medicare system, which offers essential healthcare services to address your medical requirements.
• Paid Time Off and Public Holidays: In Australia, donut bakers are generally entitled to paid leave, which includes vacation days, medical leave, and public holidays. This promotes a healthy work-life balance.
• Opportunity for Career Advancement: As you accumulate experience in the baking and management of a bakery, you may have the opportunity to advance to more senior roles, including chief baker, bakery manager, or even the establishment of your own business.
• Accommodation Assistance: Certain employers provide housing support or assistance in locating housing, which facilitates the integration of international workers into Australia.
• Cultural Immersion: Working in Australia provides an opportunity to fully experience the local culture, including the diverse culinary scene and the study of Australian traditions and customs.
• Job Security: The industry’s consistent employment and job security are guaranteed by the steady demand for bakery products, such as donuts.
• Work-Life Balance: Bakery roles in Australia frequently offer predictable hours, particularly in donut shops, which enables you to organize your personal interests around your work schedule.
• Family Visa Options: Depending on the visa sponsorship program, you may be able to bring family members with you to Australia, providing them with the opportunity to reside and potentially work in the country.
• Networking Opportunities: Employment in the baking sector provides opportunities to establish connections with other professionals, broaden one’s network, and acquire a deeper understanding of the culinary and hospitality sector in Australia.
• Supportive Work Environment: Employers in Australia are renowned for their ability to create a supportive work environment that is team-oriented and offers training opportunities, thereby facilitating your success in your position.
• Pathway to Permanent Residency: The pathway to permanent residency in Australia may be available to you after you have met specific employment requirements and visa conditions. This pathway will ensure that you and your family have long-term stability.

Types of Visa Sponsorship Donut Baker Jobs in Australia:

The specific responsibilities and duties associated with the position can contribute to the variability of donut baker jobs in Australia. You may encounter the following categories of donut baker positions:

Donut Maker / Fryer:

• In charge of the preparation and frying of donut pastry to the highest standard.
• May necessitate the operation and maintenance of frying apparatus.
• Ensure that the pastries are cooked in accordance with the appropriate standards.

Dough Mixer:

• Responsible for the preparation of the donut pastry by ensuring that the ingredients are combined in the appropriate proportions.
• The operation and maintenance of mixing apparatus.
• Guaranteeing the purity and consistency of the dough.

Decorator:

• Decorates completed donuts to emphasize the creative aspect of donut production.
• Utilizing a variety of glazes, icings, and garnishes to improve the visual appeal.
• Artistic abilities and meticulousness are frequently necessary.

Packaging and Display:

• In charge of the packaging of completed pastries for sale.
• Organizing and upholding visually enticing displays.
• Guaranteeing that food safety regulations are adhered to and that appropriate labeling is implemented.

How to Apply for Visa Sponsorship Donut Baker Jobs in Australia?

If you do not have an existing SEEK account, you can establish one by providing the necessary information and subsequently accessing the confirmation link in your spam or junk mail. To submit your CV and apply for Donut Baker Jobs in Australia with Visa Sponsorship, please select the link below.

More Info

Frequently Asked Questions: