Chef De Cuisine Jobs in Oman 2026 – Join Grand Hyatt Muscat

The Grand Hyatt Muscat in Oman wants a skilled Chef de Cuisine to lead its kitchen staff. In this job, you’ll be in charge of the kitchen, directing the staff, and making sure that the food and presentation meet the highest standards. The pay range is reasonable, from OMR 150 to OMR 350 per month, and there are performance-based bonuses. This is a great chance for skilled chefs who want to advance their careers in a high-end hotel.

Details of Chef De Cuisine Job in Oman:

• Job Title: Chef De Cuisine Jobs in Oman
• Company: Grand Hyatt Muscat
• Employment Type: Full-time / Part-time
• Salary: OMR 150 – OMR 350 per month + Bonus
• Location: Muscat, Oman
• Education: General/High School, Bachelor’s Degree, or Diploma
• Experience: 1-2 Years in a related culinary field

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About Grand Hyatt Muscat:

The Grand Hyatt Muscat is a high-end hotel in Oman that is known for its excellent service, delicious food, and warm welcome. If you join the team, you’ll be a part of a well-known name that is known for great food.

Key Duties and Responsibilities:

• Oversee the staff and run the kitchen on a daily basis.
• Create and use fresh and creative menus.
• Keep the standards for food quality, taste, and appearance high.
• Make sure the kitchen is safe, clean, and healthy.
• Watch the inventory, supplies, and food prices.

Education and Qualifications:

• A degree in cooking or a qualification that is comparable.
• Proven experience as a head chef or as a chef de cuisine.
• Strong cooking skills and understanding of foods from around the world.
• Excellent at managing a team and being a leader.

Benefits of Chef De Cuisine Jobs in Oman:

• A competitive salary and bonuses are part of the job. You’ll get a base income of OMR 150–350 per month and performance-based bonuses that show how good you are as a chef and as a leader.
• Full Health Coverage: This type of health insurance covers all of your medical, dental, and eye care, giving you and your family peace of mind while you work in Oman.
• Chances for professional growth and training: You can attend advanced cooking workshops, leadership training, and mentorship programs that are meant to help you improve your skills and move up in your job faster.
• Paid Time Off and Work-Life Balance: Take advantage of Oman’s generous paid leave, holidays, and flexible scheduling options to recharge, keep a good work-life balance, and enjoy life.
• Experience with High-End Hospitality and foreign Cuisine: Work in a world-class high-end hotel, where you’ll be responsible for a variety of kitchen tasks and learn about different foreign cuisines to improve your professional experience.
• Respected Professional Recognition: Working for a well-known company like Grand Hyatt Muscat will help you build a respected professional reputation that can lead to leadership roles in the hospitality business around the world in the future.

Types of Chef De Cuisine Jobs in Oman (2026)

Luxury Hotel Chef Jobs Muscat:

• National Average Salary: OMR 150-350 per month with performance-based bonuses.
• Primary Duties: Manage kitchen operations, supervise staff, develop menus, ensure quality, maintain hygiene, and control inventory.
• Experience: 1-2 years in luxury hotel culinary roles with leadership experience.

Executive Chef Careers:

• National Average Salary: OMR 150-350 per month plus incentives.
• Primary Duties: Oversee all kitchen functions, plan menus, lead culinary teams, ensure food standards, and manage costs.
• Experience: Minimum 1-2 years as a senior chef in professional kitchens.

Culinary Jobs:

• National Average Salary: OMR 150-350 per month depending on hotel and experience.
• Primary Duties: Prepare and present dishes, assist in menu planning, maintain kitchen hygiene, and train junior chefs.
• Experience: 1-2 years in culinary roles with basic management exposure.

Hotel Kitchen Manager:

• National Average Salary: OMR 150-350 per month with possible bonuses.
• Primary Duties: Supervise kitchen staff, ensure food quality, manage inventory, and implement hygiene standards.
• Experience: 1-2 years managing hotel kitchen operations.

Head Chef Vacancies in Muscat:

• National Average Salary: OMR 150-350 per month plus incentives.
• Primary Duties: Lead culinary teams, create menus, maintain food standards, manage kitchen budget, and mentor staff.
• Experience: 1-2 years as a head chef or in a senior kitchen role.

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Application Process:

Applying for the Chef de Cuisine position at Grand Hyatt Muscat is simple and straightforward. Follow these steps to submit your application:

• Get your resume ready: Change your CV to show off your schooling, leadership skills, and experience as a chef. Add any certifications or awards that are related to the job of Chef de Cuisine.
• Writing a cover letter is not required, but it is suggested: A personalized cover letter that shows how much you love cooking, how good you are at being a boss, and how much you want to work at Grand Hyatt Muscat can help your application.
• You can apply online by clicking on the job post or going to the Grand Hyatt Muscat careers page. You should upload your resume and cover letter.
• Review of Applications: The HR team will look over all of the applications and make a short list of candidates based on their experience, skills, and abilities.
• Interview Process: Those who have been shortlisted will be called for a virtual or in-person interview to see how well they can cook, how good a leader they are, and how well they fit the role.
• contract of the Job and Onboarding: Those who are chosen will get an official contract. As soon as you are accepted, the onboarding process will begin. This will include training and an introduction at Grand Hyatt Muscat.

Conclusion:

If you are a skilled Chef de Cuisine looking for a new challenge in Oman, the Grand Hyatt Muscat is the right place to show off your skills and advance your career. Sign up today to be a part of a great team!

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