Singapore Executive Chef Jobs with Visa Sponsorship 2026

A well-known Singaporean restaurant called J.SCHEFFLERA’S PTE. LTD. is looking for an experienced and creative Executive Chef to lead its cooking staff. The perfect person will be in charge of the whole kitchen and make sure that the food is always prepared to the highest standards of quality and appearance.

They will also be in charge of coming up with new menus. As well as a reasonable pay starting at SGD 4,000 per month, this job offers visa sponsorship and chances for professional growth in a creative and fast-paced kitchen.

Details of Singapore Executive Chef Job:

• Title: Singapore Executive Chef Jobs with Visa Sponsorship
• Company: J.SCHEFFLERA’S PTE. LTD.
• Job Position: Executive Chef
• Job Type: Full-Time / Part-Time
• Education: Bachelor’s / Diploma / Secondary Education
• Gender: Male / Female
• Minimum Experience: 1–3 Years
• Location: Vision Exchange, 2 Venture Drive 608526, Singapore

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Key Responsibilities

• Supervise and lead the chefs, cooks, and helpers who work in the kitchen.
• Create and plan meals that fit with the restaurant’s theme and what customers want.
• Find high-quality ingredients and keep in touch with your sources.
• Make sure that the food is cooked, prepared, and served to the highest levels of quality.
• Oversee the kitchen’s processes, such as making a budget, keeping costs low, and keeping track of inventory.
• Set and follow guidelines for food safety and hygiene.
• Train and guide cooking staff to keep things consistent and improve their skills.
• Work with the restaurant’s managers to meet business goals and make sure customers are happy.
• Keep up with new food trends and ideas to keep making the menu better.

Education & Qualifications:

• It’s best to have a degree or diploma in culinary arts or a related area.
• Proof of work as a head chef or executive chef in a high-end restaurant.
• Strong cooking skills and the ability to think of new ways to make meals.
• Knowing the rules about food safety and cleanliness.
• Outstanding skills in managing, leading, and working with others.
• Able to keep up good standards of work even when under a lot of stress.

Benefits of Singapore Executive Chef Job:

• Competitive Pay and Bonuses: Singapore Executive Chef jobs offer very competitive pay packages that often include performance-based bonuses. This way, professionals can be recognized for their leadership and cooking skills.
• Visa Sponsorship and Work Authorization: Those who are eligible get their visas fully sponsored, which makes it easier for foreign chefs to work at top restaurants and makes the moving process go more smoothly.
• Professional Development Opportunities: Executive Chefs can take part in programs that help them keep learning, attend cooking classes, and get leadership training. These activities improve their skills and give them the chance to move up in their careers.
• Creative Culinary Freedom: These jobs give cooks the freedom to be creative by coming up with new menus, trying out different types of food from around the world, and making signature dishes.
• Supportive Work Environment: Restaurants in Singapore value teamwork, mentoring, and partnership. This makes for a professional but friendly workplace where chefs can do well and motivate their kitchen teams.
• Exposure to International Culinary Standards: Chefs who work in Singapore learn about how high-end restaurants work, global food trends, and the latest techniques for running a kitchen, all of which improve their experience and professional standing.

Check Also: Master Chef Jobs in Singapore with Visa Sponsorship

Visa Requirements:

To work legally as an Executive Chef in Singapore, candidates must meet the following visa requirements:

1. Employment Pass (EP)

• People who want to work in Singapore must have a current Employment Pass.
• Usually needed for professionals with well-known credentials and appropriate work experience.
• Singapore’s Ministry of Manpower (MOM) rules say that a minimum monthly salary may be needed to be eligible.

2. Eligibility Criteria

• Degree, diploma, or other related cooking skills.
• At least one to three years of work experience as a head chef or executive chef.
• You might need to show proof of past work and get recommendations.

3. Required Documents

• Passport that works.
• CV and cover letter were updated.
• Education badges and certifications in cooking.
• Employment reference letters from past bosses.
• Photos the size of a passport are needed to apply for a visa.

4. Sponsorship

• J.SCHEFFLERA’S PTE. LTD. helps people get visas who are qualified.
• The company helps with applying for the visa and makes sure that all Singaporean labor laws are followed.

5. Processing Time

• Getting a visa usually takes two to six weeks, but this depends on how the Ministry of Manpower (MOM) evaluates the application.
• Candidates are told not to move or quit their current jobs until the visa is officially approved.

Application Process:

1. Prepare Your Documents

• Make changes to your CV or resume to highlight your related leadership and cooking experience.
• Include any degrees, certificates, or diplomas you have in Culinary Arts or a related area.
• Get your identification ready, like your passport and, if necessary, job authorization papers.

2. Write a Cover Letter

• Write a short bio about yourself, your cooking experience, and why you’d be a good fit for J.SCHEFFLERA’S PTE. LTD.
• Bring attention to any notable accomplishments, awards, or new dishes you have made..

3. Submit Your Application

• You can apply through the company’s main job board, email, or career website.
• Send your CV/resume, cover letter, and any other papers that back up your application.

4. Selection & Interview

• It’s possible that those who made the short list will have to cook for an interview.
• Get ready to talk about what you’ve done, how you run a kitchen, and possible meal ideas.

5. Offer & Onboarding

• Successful candidates will receive a job offer with salary details, benefits, and visa sponsorship (if applicable).
• Complete onboarding and orientation according to Singapore labor regulations.

Conclusion:

You can become an Executive Chef at J.SCHEFFLERA’S PTE. LTD. if you are an enthusiastic chef who loves being creative, leading others, and making great food. This job offers a good pay, helps with visas, chances to learn new skills, and a friendly workplace. You can show off your abilities, manage a skilled kitchen staff, and make a difference at a well-known Singaporean restaurant.

There is a great opportunity for a driven and experienced chef who wants to take their job to the next level to join our team.

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